My son is very good in his academic, completed his culinary degree in Manipal University Karnataka.
Now he is working in a position of chef de partie in Farmlore, Bangalore is awarded as one of the top 50 fine dining restaurants in Asia. He was the only one person from India, participated in the World Young Chef World zonal level Competition Nov-2024 held at South Africa. Now he is waiting for the best position of his culinary carrier in top level fine dining restaurants in abroad. |